SonOfTheGods

Dee had to Urn the EE's trust...

Wasn't me!

Interesting Synergy: Equi-distant triangular alignment between ISON and the Earth and Venus- Visualise a line from ISON to the Sun, you get a cross instead of a triangle- Mission Patch of the CURRENT International Space Station crew:

http://science.nasa.gov/science-news/science-at-nasa/2010/06dec_geminids/ Dec. 6, 2010: The Geminid meteor shower, which peaks this year on Dec. 13th and 14th, is the most intense meteor shower of the year. It lasts for days, is rich in fireballs, and can be seen from almost any point on Earth.

Curious: why do you think Gospel of Thomas wasn't canonized?

http://www.undergroundhealth.com/sucraloses-splenda-harms-vastly-underestimated-baking-releases-dioxin/ A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener. Found in tens of thousands of products and used by millions of consumers around the world, sucralose’s unique ability to dissolve in alcohol and methanol as well as water, makes it the most versatile and therefore most widely used artificial sweetener in production today. And yet, its popularity is no indication nor guarantee of its safety, as is evidenced by the widespread use of other artificial sweeteners like aspartame, which while being safety approved in 90 nations around the world, has been linked to a wide range of serious health conditions including brain damage. But the tide may be turning… Already this year, the Center for the Public Interest in Science downgraded Splenda from “safe” to “caution,” citing their need to evaluate a forthcoming Italian study linking the artificial sweetener to leukemia in mice as a basis for their decision. Another recent human study linked Splenda to diabetes-associated changes, calling into question its value as a non-calorie sweetener for those suffering with, or wishing to prevent, blood sugar disorders. The new study, however, may be the most concerning yet to surface in the peer-reviewed literature. Titled, “Sucralose, a synthetic organochlorine sweetener: overview of biological issues,” it reveals an extensive array of hitherto underreported safety concerns, not the least of which is the formation of highly toxic chlorinated compounds, including dioxins, when Splenda is used in baking, an application which its manufacturer, McNeil Nutritionals (a subsidiary of Johnson & Johnson), actively encourages it to be used for. [see: Cooking and Baking: SPLENDA®] A Dizzying Array of Splenda (Sucralose) Safety Concerns That Have Never Been Adequately TestedThe study argues that, despite its widespread approval and use, further scientific safety research is warranted due the following significant findings: “Sucralose alters metabolic parameters and its chronic effects on body weight are unknown”: both animal and human research indicates sucralose may raise blood sugar and insulin levels, indicating it may have diabetogenic properties. “Sucralose alters P-gp and CYP expression”: While classified as a food additive, sucralose’s organochlorine structure indicates it interferes with a wide range of organochlorine class drugs, and activates detoxification pathways and enzymes, in a manner similar to these xenobiotic chemicals. “The metabolic fate and health profile of sucralose metabolites are currently unknown”: Contrary to statements in the research literature that sucralose passes through the body in the feces ‘unchanged,’ metabolites have been detected in the urine and feces of both animals and humans, the nature and health consequence of which have never been studied. “Sucralose alters indigenous bacterial balancein the GIT”: Sucralose (delivered as Splenda) has been found to reduce the number of beneficial bacteria in the gastrointesintal tract (e.g., lactobacilli, bifidobacteria), while increasing the more detrimental bacteria (e.g., enterobacteria). One study found the adverse effects on flora did not return to normal (baseline) after a 3-month recovery period. Sucralose also altered the pH of the gastrointestinal tract. Finally, and perhaps most importantly: “Numerous toxicological issues regarding long-term exposure to sucralose are unresolved”: 1) DNA damage (genotoxicity), and possible adverse epigenetic alterations. 2) The generation of toxic compounds during baking, including chloropropanols, 1,6-DCF and dioxins. 3) The bioaccumulation of sucralose and/or its metabolites 4) The interaction between sucralose and/or its metabolites with drugs have not yet been studied or evaluated Cancer-Causing Dioxins and Dioxin-Like Compounds Formed When Splenda (Sucralose) Is CookedAs the reader can plainly see, the picture is a complex one, and there are more unresolved questions than answers. But perhaps the most concerning issue addressed in the report is the ‘Safety of Sucralose That Has Been Heated.’ According to the paper, historically, sucralose was reported to be heat stable at temperatures used in cooking. But they cite a number of reports from independent laboratories showing that sucralose undergoes thermal degradation when heated. One study showed that the stability of sucralose decreased as the temperature and pH increased, with the breakdown process commencing at 119 degrees Celsius and temperatures of 180 degrees Celsius causing its complete degradation at all pH levels with the release of chloride ions. Additionally, they refer to research showing that sucralose can break down into the following concerning compounds when heated: Chloropopanols are generated when sucralose was heated in the presence of glycerol. Chloropopanols are a group of contaminants that include known genotoxic, carcinogenic and tumorigenic compounds. Other chlorinated compounds formed when sucralose is heated in the presence of food include dibenzo-p-dioxins, dibenzofurans, dioxin-like polychlorinated bisphenyls and polychlorinated naphthalenes. Chlorinated compounds like dioxins and DDT are notorious for being both highly toxic and resistant to breaking down once released into the environment, which is why they are classified as ‘persistent organic pollutants.’ Splenda was launched in 2000 with tagline “Made from sugar, so it tastes like sugar,” until it retired this slogan in 2007 after settling with its rival, Merisant Co., the maker of Equal, who accused the makers of Splenda of intentionally confusing consumers into thinking its product was more natural and healthier than other artificial sweeteners. Long gone are the days that this artificial sweetener can be marketed as natural, safe and a healthy alternative to sugar. To the contrary, today’s research clearly indicates that sucralose is a toxic chemical that we should go to great lengths to avoid exposure to rather than something we should intentionally add to our food. You will also find a growing body of research that indicates that sucralose not only does not break down in the environment, but survives water treatment plant purification techniques, with the inevitable consequence that it is accumulating in concentrations in our drinking water and the environment that may adversely impact humans and wildlife alike. The discovery that thermal breakdown through cooking can lead to the formation of highly toxic and equally persistent chlorinated compounds, including dioxins, should raise a series of red flags for consumers, manufacturers and regulators as the information becomes more widespread. A cursory perusal of the World Health Organization’s description of ‘Dioxins and their effects on human health,’ which lists it as belonging to the “dirty dozen” of the world’s most dangerous pollutants, will see what is at stake here. For more information on the formation of toxic chlorinated byproducts following the heating of sucralose read a 2013 study published in Scientific Reports titled, “Polychlorinated dibenzo-p-dioxins and dibenzofurans formed from sucralose at high temperatures,” which goes into the topic in greater depth. The Acceptable Daily Intake of Splenda (Sucralose) May Have Been Set 100′s of Times Too High To Ensure SafetyLastly, an equally concerning issue addressed by the paper is the problem of the acceptable daily intake (ADI). The FDA approved an ADI for humans of 5 mg/kg/day in 1998 based on toxicity studies in rats by determining a no-observed-effect level (NOEL) of 500 mg/kg/day, and then applying a 100-fold safety factor. Since then, research has emerged showing that the NOEL in the microbiome (‘gut bacteria’) of rats for Splenda is actually as low as 1.1 mg/kg/day – 454 times lower than first determined – and 3.3 mg/kg/day for changes in intestinal P-gp and CYP – 151 times lower than first determined. Therefore, if the biological effects of sucralose in rats and humans are the same, or similar, then significant effects would be expected in humans far below the ADI.

*checks Ebay* Maybe Buddha reincarnated, & took his own ashes?

Nope, I'm relaxed and lit up.

After the 19, you can start and stop as often as you want, not having to re-do it all over again. After I did all the Aeythrs, I stopped. Restarted years later, and never missed a beat Always different though, every time, another layer, another level

Now, Belial, lurks. I don't banish. No hostility. Pockets of pure energy, which will slip across the mind, inspirational streams. White-lighters miss out a lot, banishing for hours before even doing a ritual (if they even do rituals)

Same here, on both of the above accounts. Our energy, is different from most "average" ghost investigators. Wear and tear on both ends, entity's and our own psi/qi/energy. How many "average" ghost hunters do Enochian and Qi work? lol

Eventually, maybe, I will grab one of those PFF and log some magick on it. I retired from Enochian. After doing it for decades, writing about it, I closed up that particular temple. Put away all the tablets, tools, etc., I always say this, but alas, lol, EE calls. Interim, I set up the small altar in the OP

I use a voice recorder when I scry. I also use it to log what i am saying in trance. The stuff you hear in the background is amazing

Drunken SantaCon Brawl Features Six Santas

Thread title: Season's Beatings- Christmas Chopping ...sorry, just couldn't resist

I don't do that to generate Qi.

more photos at link~ While Saint Nicholas may bring gifts to good boys and girls, ancient folklore in Europe's Alpine region also tells of Krampus, a frightening beast-like creature who emerges during the Yule season, looking for naughty children to punish in horrible ways -- or possibly to drag back to his lair in a sack. In keeping with pre-Germanic Pagan traditions, men dressed as these demons have been frightening children on Krampusnacht for centuries, chasing them and hitting them with sticks, on an (often alcohol-fueled) run through the dark streets. [20 photos] A participant dressed as Krampus walks the streets in search of delinquent children during Krampusnacht on November 30, 2013 in Neustift im Stubaital, Austria. Sixteen Krampus groups including over 200 Krampuses participated in the first annual Neustift event. Krampus, in Tyrol also called Tuifl, is a demon-like creature represented by a fearsome, hand-carved wooden mask with animal horns, a suit made from sheep or goat skin and large cow bells attached to the waist that the wearer rings by running or shaking his hips up and down. Krampus has been a part of Central European, alpine folklore going back at least a millennium, and since the 17th-century Krampus traditionally accompanies St. Nicholas and angels on the evening of December 5 to visit households to reward children that have been good while reprimanding those who have not. (Sean Gallup/Getty Images) 2 A member of the Haiminger Krampusgruppe dressed as the Krampus creature carries a delinquent little boy whom the Krampus will now take to Hell to transform him into the demon-like Krampus on the town square during their annual Krampusnacht in Tyrol, on December 1, 2013 in Haiming, Austria. (Sean Gallup/Getty Images) # 3 Woodcarver Markus Spiegel carves a traditional Perchten mask out of stone pine wood in Pfaffenhofen, some 35 km (22 miles) west of Innsbruck, November 20, 2012. Each year in November and January people in the western Austria regions dress-up in Perchten (also known in some regions as Krampus or Tuifl) costumes and parade through the streets to perform a 1,500 year-old pagan ritual to disperse the ghosts of winter. Each handmade traditional costume, consisting of up to 14 separate sheep or goat skins, takes three dress makers one day to produce, and costs between 500 - 600 euros. Some 15 hours are needed for a woodcarver to sculpt each demon mask which is made from stone pine wood with goat horns attached. The mask costs an additional 600 euros. (Reuters/Dominic Ebenbichler) # 4 Participants who arrived by bus gather before dressing as Krampus, prior to Krampusnacht on November 30, 2013 in Neustift im Stubaital, Austria. (Sean Gallup/Getty Images) #

http://www.krampus.com/

Record when you're doing Enochian! Anyway- in my opinion, the 3 Dan Tiens are similar to capacitors, but these reside in an etheric template that streams conduits to the phsycial body/organs

New thread: Delirious call for an Enochian Sub Forum

Don't forget Tyson's restored version lmao

As the saying goes: One man's junk, is another man's DNA

Yes, I keep my Enochian tablets Black and White, and all elemental colours off them.

sounds like hellfire and damnation from church service

It feels like the opposite, due to opposite polarities. Sometimes if I do a ritual, I also do a backup/contingency ritual too- so I can bend the easily opposing forces if I include them at the beginning.