Pilgrim

Expand more on this point please?

Thank you for beauty.

Not certain rarely buy produce in bulk there if ever only two people so it would go bad first. Publix in FL is generally better Quality or WinnDIxie

Sorry for the messy merge.. the threads I brought over were earlier than the first post ! So I put Ralis original here, but it is a few below... - Admin Dawei Glad to take some advice my 401K isn't doing jack lately, PM me wont ya?

Herb Roasted Acorn Squash 400 degrees for 25 minotes or until golden brown Cut in slices skin and all after washing well then mix all in bowl then cook 1 large acorn squash (or 2 small) 1/3 cup parmesan cheese 2-3 Tbsp. fresh herbs or 1 tsp. dried (suggest: thyme, sage, rosemary, or oregano) 1 Tbsp. ghee, melted 1/2 tsp. garlic powder 1/4 tsp. sea salt + more to taste 1/8 tsp. black pepper

I was hoping for some actual recipes people know from cooking and would share here. Anyone?

Oh btw I did not read the long post as it looked like a quote will go back and read now.

Yes I do. I can elaborate here or in private your choice. I do not hold back much but would not like to potentially step on lineage toes.

I believe you are referring to the practice of Tummo and what is experienced as the inner fire grows ever hotter and rises causing the bindu drops to melt in the crown, throat, heart chakras as well as the Juction 4 inches below the navel and as each melt a specifi experience of Joy or bliss ais felt and as the topmost drips it contacts the throat bindu then the heart then the flame itself causing it to surge and burn ever brighter and this takes the place of needing to breath for prolonged periods of time yet one must also maintain focus to contain the flame within the central channel.

Yes It also tells something else let’s see how many understand this verse 31In the mean while his disciples prayed him, saying, Master, eat. 32But he said unto them, I have meat to eat that ye know not of.

Glad I eat Tumeric almost every day great stuff

Oh my. Can’t recommend the Stevens book. He is well intended but those materials are corrupted big time. And allot of it he did not even know the source of. Ennio however is not teaching anything His is for comparative analysis and there are many alterations presented. I have known Ennio for years we talk on ocassion. When Stevens first published it hurt Ennio deeply as he pumped him for info. I patched that relationship so yes I do know of that which I speak. Ennio has forgiven him for years now and is of the opinion sharing is good as some will find value in practices shared altered or not. Reader do understand neither is a source for exactly what the different lineages teach. Ennio is a very good person with a deep desire to help all who come to him.

I have spoken with Nityananda he is a nice person. What he is describing he has learned from his Guru who was a Student of Paramahamsa Hariharananda. There is a direct student of Paramahamsa Hariharananda named Donald Abrams who teaches in the United States. www.kriyalove.com

Good question.

Lol they sure were, they sure were beautiful.

Ok long post..... Here we go My Path. Paramahamsa Hariharananda Shibendu Lahiri He who shall remain nameless as I do not wish to advertise for him and cause curiosity. Donald Abrams Kriya Love Kriya University. https://www.kriyalove.com/ https://www.kriyayogauniversity.com/ Full circle. In the end after so much seeking so much learning so much practice I find myself come full circle. Back to Paramahamsa Hariharananda through beloved friend Donald Abrams. His spiritual son, I refer to him as the hand of Baba.

Wow is that a picture of food you have prepared? If so you really know how to put out a spread! Fantastic. Hmmm think I know what’s for dinner tonight.

Hi @ralis Thank you for starting this thread. Here is what i do for Golden Humus. 1. Purchase 1 16 oz bag of dried Chick peas or Garbanzo beans. (Same thing) 1A. After soaking measure the beans with a measuring cup and determine how many 16 ounce portions you have typically after soaking I am close to 3 portions from one 16 ounce dried bag. 2. Purchase Tahini it is sesame seed ground like peanut butter. 3. Soak the Chick Peas between 8 and 24 hours they do not mind being left this long to soak 4. Rinse them 10 times and use my clean hand to swish them around Dump the water. 5. Measure for 16 ounce increments 6.1/2 teaspoon of turmeric 7.1 tablespoon cumin & 1/4 teaspoon of Cayenne Pepper powder 8. 2 tablespoon lemon pepper & 1 teaspoon of Paprika 9.1 teaspoon garlic salt 10. 1/4 tablespoon of parsley 11. 1/4 tablespoon chives 12. 3 tablespoons tahini 13. 4 tablespoons lemon juice 14. 1/4 teaspoon or greater black pepper or more to taste. 15. 1 Tablespoon of Olive Oil or Ghee Place all of this except the Tahini in a pressure cooker cover the chick peas with at-least 2 inches of purified water. Set the pressure cooker for 108 minutes on high and walk away. I always do this in the garage to avoid stinking up the house. Let the pressure cooker depressurize on its own then retrieve the contents. Blend as needed you will need a very powerful blender to pull this off junk blenders will not handle this forget about the Ninja it is not going to get the job done. When blending add either Olive oil or water as needed to keep the mix liquid. The more liquid and soupy the better it will firm up in the fridge beyond expectation. Note: The cooked beans with all spices excepting Tahini can be portioned with equal portions of the cook water in zip locks for at least 4 to 6 months, defrost ,add Tahini and blend as desired. Will last 4 to 6 months easy frozen. each portion makes allot can refrigerate for one to two weeks once blended in my experience but it rarely lasts that long.

Oops @ralis sorry meant you start the thread read and I will follow.

Ok Buddy you start the thread and I will follow. This Trump thread is making ugly relations I would prefer better relations.

Lol 😁

Yep Black pepper is a must and a little olive oil or ghee as well Tumeric is not water soluble. SO much for the pills folks want maximum absorption gotta do a little cooking. I also make a nice Dahl, need to make some to break it up with the hummus.

That is so funny I got really pissed off one night after eating a burger which is an exceedingly rare thing. Bone Chips again!!!! So I went and bought a $350.00 Meat Grinder from Cabellas. https://www.cabelas.com/product/CABELAS-CARNIVORE-HP-GRINDER/2111979.uts?slotId=0 Yeah Being a former Mercedes Automotive Technician I have a weakness for tools. This thing will grind whatever I put through it. Get a nice little workout lugging it from the garage as well, weighs in around 40 or 45 pounds, but figure I will expire before it ever does. Never looked back and totally get what you are saying good cuts of meat freshly ground no comparison. The biggest problem we have is cooking for only two people we just don't have that big of an appetite. We do freeze allot of things in the chest freezer in the garage. I tend to eat the same thing every day. I make home made Hummus in a yes $600.00 Vitamix blender (Tools Again) with celery for lunch. Have a tasty recipe using Turmeric and Cayenne pepper if anyone is interested. Can certainly be adjusted for taste but you really need a pressure cooker for the chick peas and forget about canned ones. Gotta soak them. Do it this way once and I assure store bought hummus will taste like plastic by comparison.

I am completely ignorant but desiring to learn more about finance. The 401K I have is through my Employer and they do contribute a percentage and yes I do have control I would guess within the boundaries of the offerings of the brokerage house they are participating through. Dropped cable over a decade ago and am not renewing my prime membership they raised it to $120.00 per year and honestly I get better deals on most things on eBay. Would not mind learning about the ways to watch stuff for free. VPN's and Kodi I suspect. Groceries have been a bit of a problem lately I have to remember not to take a certain somebody shopping when she is hungry. Oh my goodness is she fun to shop with but I really have to start saying Ummm honey do we really need that?? But I swear when she smiles I crumble. We mostly hit up Sam's and Walmart as they are side by side here and I will venture into Publix now and then on the way home from work as it is convenient but honestly allot of their stuff is 3 times the price and that is just too much.

@dwaiMay I share some Gurus who have passed as well as their current lineage teachers who can actively and readily help seekers right now even in this very moment?