eye_of_the_storm

these things arn't to convert anyone.. people are what they are... some just a reminder for me it was walking down the main mall in the city coming home from uni and somebody handed me some paper with text and images of what was happening... from that moment I changed based on the information I received and was previously unaware of. I am grateful to that person for opening my eyes to the reality of things...and me no longer being part of that torturous system.

Plants are alive too yes It is about creating as less harm as possible in this world... and working together, mutual benefit. I mostly eat fruit which is offered by the tree... not killing it. Herbs and other I take some of the plants leaves... the plant remains alive and grows more vigorously. An Oak tree would have a lot more consciousness I believe than say grass and other leafy vegetables... lettuce etc.

"As such, we can only do what's best for ourselves, and try to learn what those things truthfully are" If you read the numbers in the first page you'll see "what is best for ourselves" is killing the planet. "But if you honestly try to push others to do it just because you think it's right, rather than creating environments where people are capable of doing what's right for them..." Animal slaughter is pushed 24/7 ... can't walk down the street without it being advertised or to smell flesh burning Nothing would happen in this world if it wasn't for activists compelling humanity forward. This is also a thread you have chosen to engage in

I said from the very first post "A vegetarian family* can easily live on a few acres, being say 90% self sufficient." In my last post ..."between a family of 4 that is a 3.372 acre plot of land which is more than enough to be self sustaining" I've just had to repeat the same facts a number of times, make things more plain etc I don't know any sick vegans eating a plant based diet. I know of a number of vegans who post blood results every so often just as further proof of their health.. to the "shock of their doctors" who have believed all the nonsense drilled into them at universities funded by pharmacological + agri industry. Let us not mention the 100 million killed by the SAD. We are told all humans are the same hm? Apparently when it comes to diet we are all different excuses though. Allowed is an interesting word when you are killing another creature to feed on.

Average population density of Earth: 44.0 persons per square kilometer (5.62 acres per person) Livestock covers 45% of the earth’s total land. Thornton, Phillip, Mario Herrero, and Polly Ericksen. “Livestock and Climate Change.” Livestock Exchange, no. 3 (2011).https://cgspace.cgia...IssueBrief3.pdf Nearly half of the contiguous US is devoted to animal agriculture. 30% of the Earth’s entire land surface is used by the livestock sector. Versterby, Marlow; Krupa, Kenneth. “Major uses of land in the United States.” Updated 2012. USDA Economic Research Service.http://www.ers.usda....px#.VAoXcl7E8dt If the land is fertile enough to produce cows/ crops for "livestock" it should be fertile enough for humans to successfully cultivate into small vegan/ vegetarian organic permaculture farms (no reason native plants can't be encouraged either with wildlife corridors) ... so lets say 30% of 5.62 acres per person .. = 1.686 acres per person... even if you want to half that... 0.843 acres per person... 15% of the entire land surface available for permaculture... between a family of 4 that is a 3.372 acre plot of land which is more than enough to be self sustaining Urban Agroecoloy: 6,000 lbs of food on 1/10th acre - Urban Homestead - Urban Permaculture https://www.youtube.com/watch?v=NCmTJkZy0rM I can give a number of examples of vegan professional athletes, Olympic gold medalists, world arm wrestling champion, ultra-marathon champions, cyclists, martial artists, world strong man etc In a study on longevity...50 healthiest peoples in the world... all practice 95% vegan/vegetarian diet. Vegetarians live longer and have a considerable lessening of all diseases. For example "one study showed that vegetarians under the age of 65 were 45% less like to suffer a heart attack than were meat eaters." 7 Reasons Vegetarians Live Longer http://time.com/9463/7-reasons-vegetarians-live-longer/ It is the optimal human diet... only difference is people unwillingness / lack of will power/ mind/ blood-lust... being slaves to their stomachs they find all types of excuses. Many peoples bodies are riddled with parasites that feed on decaying flesh, they create a lot of the cravings/ desire people have through bio-chemical communication... and the "need" for animal flesh etc.

I was speaking to a lady who works with children who have been damaged by vaccines / "minor brain damage" ... one of the possible side-effects... One of her clients had 3 children with adverse reactions... they finally made the connection... didn't vaccinate their 4th child...that child is healthy. There are a number of factors that contribute toxicity overload. Breastfed babies for example are less inclined to have strong negative reactions as the breast milk works to counter the damage... formula fed babies don't have this added protection. Who is to say the general population hasn't had their natural IQ potential dropped by 5 to 10 or more points? Even cutting the cord early on a newborn baby can cause brain damage...

Seeking additional information regarding demons/parasites... one and the same thing... physical and subtle manifestations (and the defeat of - pine sap seems to be one method). similar information to https://sites.google.com/site/delawareteasociety/yoked-to-earth-a-treatise-on-corpse-demons-and-bigu The Chu sanshi jiuchong baoshen jing (Scripture on Expelling the Three Corpses and Nine Worms to Protect Life) prob. 9th century gives the following details: 1. The Upper Corpse, Pengju lives in the head, symptoms of its attack include a feeling of heaviness in the head, blurred vision, deafness, and excessive flow of tears and mucus. 2. The middle corpse, Peng Zhi, dwells in the heart and stomach. It attacks the heart and makes its host crave sensual pleasures. 3. The lower corpse, Peng Jiao, resides in the stomach and legs. It causes the Ocean of Pneuma ((qihai) corresponds to lower dantian) to leak, and make host lust after women. In Japanese theory: 1. The “superior worm, is black and three inches long and lives in head, stimulates love of horses, carriages and luxury clothes 2. The green middle, lives in the back, stimulates love of foods 3. The third, is white and lives in stomach, it stimulates sexual desires (Blacker 1999). Nine worms, which cause corpse-malady (shih-chai) or corpse-exhaustion (shih-lao) [(Strickmann 2002): 1. The "ambush worm" (fuchong) saps people's strength by feeding off their essence and blood. 2. The "coiling worm" (huichong) infests the body in pairs of male and female that live above and below the heart, consuming the host's blood. 3. The "inch-long white worm" (cun baichong) chews into the stomach, weakening the inner organs and damaging the digestive track 4. The "flesh worm" (rouchong) causes itching and weakens the sinews and back. 5. The "lung worm" (feichong) causes coughing, phlegm buildup, and difficulty in breathing. 6. The "stomach worm" (weichong) consumes food from its host's stomach, causing hunger. 7. The "obstructing worm" (gechong) dulls the senses induces drowsiness and causes nightmares. 8. The "red worm" (chichong) causes stagnation of the blood and pneuma, heaviness in the waist, and ringing in the ear. 9. The "wriggling worm" (qiaochong) causes itching sores on the skin and tooth decay. (Pregadio 2008) Nine Worms

type into google images vaccine reactions... that image ralis posted looks similar. Within my extended family 3 people work at hospitals... last winter all three got influenza vaccines... all three had influenza after the injection I went to visit them, greeted them all and hugged them goodbye... I insisted to prove the health of my immune system ... eating a vegan diet (high fruit and vegetables) ... never got anything. The vaccines are causing disease. http://nsnbc.me/2013/05/08/bill-gates-polio-vaccine-program-caused-47500-cases-of-paralysis-death/ Good nutrition and a clean environment = excellent health More info @ http://vactruth.com/2015/02/19/vaccine-injury-compensation/?utm_source=The+Vaccine+Truth+Newsletter&utm_campaign=080e55aa44-02_19_2015_vaers&utm_medium=email&utm_term=0_ce7860ee83-080e55aa44-408239277 Vactruth.com

Found these stats we can work with: Total land area of North America (including Central America and the Caribbean): 24,486,305 km² (6,050,697,738 acres)Total population of North America: 514,144,046 Average population density of North America: 21.0 persons per square kilometer (11.77 acres per person) Total land area of Earth: 148,939,100 km² (36,803,653,121 acres) Total population of Earth: 6,553,289,000 Average population density of Earth: 44.0 persons per square kilometer (5.62 acres per person) Source: North America at http://en.wikipedia..../North_Ameri... Earth at http://en.wikipedia.org/wiki/Earth Population Clock at http://www.census.go...ww/popclock.... 6,050,697,738 / 514,144,046 = 11.7684 acres per person. Land required to feed 1 person for 1 year: Vegan: 1/6th acre Vegetarian: 3x as much as a vegan Meat Eater: 18x as much as a vegan “Our food our future.” Earthsave. http://www.earthsave...df/ofof2006.pdf Nearly half of the contiguous US is devoted to animal agriculture. [xiii] 30% of the Earth’s entire land surface is used by the livestock sector. Versterby, Marlow; Krupa, Kenneth. “Major uses of land in the United States.” Updated 2012. USDA Economic Research Service.http://www.ers.usda....px#.VAoXcl7E8dt 1.5 acres can produce 37,000 pounds of plant-based food.1.5 acres can produce 375 pounds of meat. Oppenlander, Richard A. Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN : Langdon Street, 2013. Print. A person who follows a vegan diet PRODUCES 50% less carbon dioxide, 1/11th oil, 1/13th water, and 1/18th land compared to a meat-eater for their food. CO2: “Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.” Climactic change, 2014.http://link.springer...1/fulltext.html Oil, water: “Sustainability of meat-based and plant-based diets and the environment.” The American Journal of Clinical Nutrition, 2003.http://ajcn.nutritio.../78/3/660S.full Land: “Our food our future.” Earthsave.http://www.earthsave...df/ofof2006.pdf Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq ft of forested land, 20 lbs CO2 equivalent, and one animal’s life. [xiv] “Water Footprint Assessment.” University of Twente, the Netherlands.

Found these stats we can work with: Total land area of North America (including Central America and the Caribbean): 24,486,305 km² (6,050,697,738 acres)Total population of North America: 514,144,046 Average population density of North America: 21.0 persons per square kilometer (11.77 acres per person) Total land area of Earth: 148,939,100 km² (36,803,653,121 acres) Total population of Earth: 6,553,289,000 Average population density of Earth: 44.0 persons per square kilometer (5.62 acres per person) Source: North America at http://en.wikipedia..../North_Ameri... Earth at http://en.wikipedia.org/wiki/Earth Population Clock at http://www.census.go...ww/popclock.... 6,050,697,738 / 514,144,046 = 11.7684 acres per person. Land required to feed 1 person for 1 year: Vegan: 1/6th acre Vegetarian: 3x as much as a vegan Meat Eater: 18x as much as a vegan “Our food our future.” Earthsave. http://www.earthsave...df/ofof2006.pdf Nearly half of the contiguous US is devoted to animal agriculture. [xiii] 30% of the Earth’s entire land surface is used by the livestock sector. Versterby, Marlow; Krupa, Kenneth. “Major uses of land in the United States.” Updated 2012. USDA Economic Research Service.http://www.ers.usda....px#.VAoXcl7E8dt 1.5 acres can produce 37,000 pounds of plant-based food.1.5 acres can produce 375 pounds of meat. Oppenlander, Richard A. Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN : Langdon Street, 2013. Print. A person who follows a vegan diet PRODUCES 50% less carbon dioxide, 1/11th oil, 1/13th water, and 1/18th land compared to a meat-eater for their food. CO2: “Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.” Climactic change, 2014.http://link.springer...1/fulltext.html Oil, water: “Sustainability of meat-based and plant-based diets and the environment.” The American Journal of Clinical Nutrition, 2003.http://ajcn.nutritio.../78/3/660S.full Land: “Our food our future.” Earthsave.http://www.earthsave...df/ofof2006.pdf Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq ft of forested land, 20 lbs CO2 equivalent, and one animal’s life. [xiv] “Water Footprint Assessment.” University of Twente, the Netherlands.

http://www.elephantjournal.com/2014/11/5-haunting-photos-birds-eye-view-of-what-factory-farms-are-doing-to-us-land/

Factory farms, birds eye view... http://www.elephantjournal.com/2014/11/5-haunting-photos-birds-eye-view-of-what-factory-farms-are-doing-to-us-land/

High-rise more ecologically responsible? Where do people who live in cities get food, fuel, electricity, building material etc from? Cities are dead space vacuums sucking the life out of the planet. A vegetarian family* can easily live on a few acres, being say 90% self sufficient.. even growing their own timber on 1/2 to 1 acre supplying everything they need… 1/2 an acre of hemp for food and fuel also? Everything would be locally grown organic. No shipping, fuel etc, much less materials needed to build cars, trucks, roads… nor people having to travel daily to generally miserable jobs for the most part simply to feed themselves (with poor quality GMO food from supermarkets) + basic shelter. Vast amounts of forests, rivers, oceans are being destroyed to support these cities. Permaculture / Forest farming family gardens would increase biodiversity + an abundance of super vital food … opposed to vast amounts of land being used for animal consumption/ corporate mono-crops turning the world into a desert and so on. *Land required to feed 1 person for 1 year: Vegan: 1/6th acre Vegetarian: 3x as much as a vegan Meat Eater: 18x as much as a vegan “Our food our future.” Earthsave. http://www.earthsave.org/pdf/ofof2006.pdf // Some stats from http://www.cowspiracy.com/facts/ Animal agriculture is responsible for 18 percent of greenhouse gas emissions, more than all transportation combined. Fao.org. Spotlight: Livestock impacts on the environment. http://www.fao.org/ag/magazine/0612sp1.htm Transportation is responsible for 13% of all greenhouse gas emissions. Greenhouse gas emissions from this sector primarily involve fossil fuels burned for road, rail, air, and marine transportation. Environmental Protection Agency. “Global Emissions.” http://www.epa.gov/climatechange/ghgemissions/global.html Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of all worldwide greenhouse gas emissions. Goodland, R Anhang, J. “Livestock and Climate Change: What if the key actors in climate change were pigs, chickens and cows?” WorldWatch, November/December 2009. Worldwatch Institute, Washington, DC, USA. Pp. 10–19. http://www.worldwatch.org/node/6294 Methane is 25-100 times more destructive than CO2. “Improved Attribution of Climate Forcing to Emissions.” Science Magazine. http://www.sciencemag.org/content/326/5953/716.figures-only Methane has a global warming power 86 times that of CO2. NASA. “Methane: Its Role as a Greenhouse Gas.” Jet Propulsion Laboratory. http://www.jpl.nasa.gov/education/pdfs/podest_ghg.pdf Livestock is responsible for 65% of all emissions of nitrous oxide – a greenhouse gas 296x more destructive than carbon dioxide and which stays in the atmosphere for 150 years. “Livestock’s Long Shadow: Environmental Issues and Options.” Food and Agriculture Organization of the United Nations. 2006. http://www.fao.org/docrep/010/a0701e/a0701e00.htm Fracking (hydraulic fracturing) water use ranges from 70-140 billion gallons annually. “Draft Plan to Study the Potential Impacts of Hydraulic Fracturing on Drinking Water Resources.” EPA Office of Research and Development. United States Environmental Protection Agency, 2011. http://www2.epa.gov/sites/production/files/documents/HFStudyPlanDraft_SAB_020711.pdf Animal agriculture use ranges from 34-76 trillion gallons of water annually. [ii] Pimentel, David, et al. “Water Resources: Agricultural And Environmental Issues.” BioScience 54, no. 10 (2004): 909-18. http://bioscience.oxfordjournals.org/content/54/10/909.full Barber, N.L., “Summary of estimated water use in the United States in 2005: U.S. Geological Survey Fact Sheet 2009–3098.” http://pubs.usgs.gov/fs/2009/3098/ Agriculture is responsible for 80-90% of US water consumption. “USDA ERS – Irrigation & Water Use.” United States Department of Agriculture Economic Research Service. 2013. http://www.ers.usda.gov/topics/farm-practices-management/irrigation-water-use/background.aspx Growing feed crops for livestock consumes 56% of water in the US. Jacobson, Michael F. “More and Cleaner Water.” In Six Arguments for a Greener Diet: How a More Plant-based Diet Could save Your Health and the Environment. Washington, DC: Center for Science in the Public Interest, 2006. http://www.cspinet.org/EatingGreen/pdf/arguments4.pdf One hamburger requires 660 gallons of water to produce – the equivalent of 2 months’ worth of showers. [iii] Catanese, Christina. “Virtual Water, Real Impacts.” Greenversations: Official Blog of the U.S. EPA. 2012. http://blog.epa.gov/healthywaters/2012/03/virtual-water-real-impacts-world-water-day-2012/ “50 Ways to Save Your River.” Friends of the River. http://www.friendsoftheriver.org/site/PageServer?pagename=50ways 2,500 gallons of water are needed to produce 1 pound of beef. Robbins, John. “2,500 Gallons, All Wet?” EarthSave http://www.earthsave.org/environment/water.htm Meateater’s Guide to Climate Change & Health.” Environmental Working Group. http://www.ewg.org/meateatersguide/interactive-graphic/water/ “Water Footprint Assessment.” University of Twente, the Netherlands. http://www.waterfootprint.org Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print 477 gallons of water are required to produce 1 pound of eggs; 900 gallons of water are needed for cheese. “Meateater’s Guide to Climate Change & Health.” Environmental Working Group. http://www.ewg.org/meateatersguide/interactive-graphic/water/ 1,000 gallons of water are required to produce 1 gallon of milk. “Water trivia facts.” United States Environmental Protection Agency. http://water.epa.gov/learn/kids/drinkingwater/water_trivia_facts.cfm#_edn11 5% of water consumed in the US is by private homes. 55% of water consumed in the US is for animal agriculture. Jacobson, Michael F. “More and Cleaner Water.” In Six Arguments for a Greener Diet: How a More Plant-based Diet Could save Your Health and the Environment. Washington, DC: Center for Science in the Public Interest, 2006. http://www.cspinet.org/EatingGreen/pdf/arguments4.pdf Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print. The meat and dairy industries combined use nearly 1/3 (29%) of all the fresh water in the world today. “Freshwater Abuse and Loss: Where Is It All Going?” Forks Over Knives. http://www.forksoverknives.com/freshwater-abuse-and-loss-where-is-it-all-go Livestock covers 45% of the earth’s total land. Thornton, Phillip, Mario Herrero, and Polly Ericksen. “Livestock and Climate Change.” Livestock Exchange, no. 3 (2011).https://cgspace.cgiar.org/bitstream/handle/10568/10601/IssueBrief3.pdf Animal agriculture is the leading cause of species extinction, ocean dead zones, water pollution [iv], and habitat destruction. Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. . Minneapolis, MN : Langdon Street, 2013. Print. “What’s the Problem?” United States Environmental Protection Agency. http://www.epa.gov/region9/animalwaste/problem.html “Livestock’s Long Shadow: Environmental Issues and Options.” Food and Agriculture Organization of the United Nations. 2006. http://www.fao.org/docrep/010/a0701e/a0701e00.htm “Fire Up the Grill for a Mouthwatering Red, White, and Green July 4th.” Worldwatch Institute. http://www.worldwatch.org/fire-grill-mouthwatering-red-white-and-green-july-4th Oppenlander, Richard A. “Biodiversity and Food Choice: A Clarification.” Comfortably Unaware. 2012 http://comfortablyunaware.com/blog/biodiversity-and-food-choice-a-clarification/ “Risk Assessment Evaluation for Concentrated Animal Feeding Operations.” U.S. Environmental Protection Agency – Office of Research and Development. 2004. http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt Every minute, 7 million pounds of excrement are produced by animals raised for food in the US. This doesn’t include the animals raised outside of USDA jurisdiction or in backyards, or the billions of fish raised in aquaculture settings in the US. [v] “What’s the Problem?” United States Environmental Protection Agency. http://www.epa.gov/region9/animalwaste/problem.html “How To Manage Manure.” Healthy Landscapes. http://www.uri.edu/ce/healthylandscapes/livestock/how_manure_overall.htm 335 million tons of “dry matter” is produced annually by livestock in the US. “FY-2005 Annual Report Manure and Byproduct Utilization National Program 206.” USDA Agricultural Research Service. 2008. http://www.ars.usda.gov/research/programs/programs.htm?np_code=206&docid=13337 A farm with 2,500 dairy cows produces the same amount of waste as a city of 411,000 people. [vi] “Risk Assessment Evaluation for Concentrated Animal Feeding Operations.” U.S. Environmental Protection Agency – Office of Research and Development. 2004. http://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=901V0100.txt 3/4 of the world’s fisheries are exploited. “Overfishing: A Threat to Marine Biodiversity.” UN News Center. http://www.un.org/events/tenstories/06/story.asp?storyid=800 “General Situation of World Fish Stocks.” United Nations Food and Agriculture Organization (FAO). http://www.fao.org/newsroom/common/ecg/1000505/en/stocks.pdf 90 million tons of fish are pulled from our oceans each year. [vii] “World Review of Fisheries and Aquaculture.” UNITED NATIONS FOOD AND AGRICULTURE ORGANIZATION (FAO). 2012. http://www.fao.org/docrep/016/i2727e/i2727e01.pdf For every 1 pound of fish caught, an average of 5 pounds of unintended marine species are caught and discarded as by-kill. [viii] “Discards and Bycatch in Shrimp Trawl Fisheries.” UNITED NATIONS FOOD AND AGRICULTURE ORGANIZATION (FAO). http://www.fao.org/docrep/W6602E/w6602E09.htm As many as 40% (63 billion pounds) of fish caught globally every year are discarded. Goldenberg, Suzanne. “America’s Nine Most Wasteful Fisheries Named.” The Guardian. http://www.theguardian.com/environment/2014/mar/20/americas-nine-most-wasteful-fisheries-named Scientists estimate as many as 650,000 whales, dolphins and seals are killed every year by fishing vessels.Goldenberg, Suzanne. “America’s Nine Most Wasteful Fisheries Named.” The Guardian. http://www.theguardian.com/environment/2014/mar/20/americas-nine-most-wasteful-fisheries-named 100 million tons of fish are caught annually. Montaigne, fen. “Still waters: The global fish crisis.” National Geographic. http://ocean.nationalgeographic.com/ocean/global-fish-crisis-article/ Fish catch peaks at 85 million tons. “World Review of Fisheries and Aquaculture.” UNITED NATIONS FOOD AND AGRICULTURE ORGANIZATION (FAO). 2012. http://www.fao.org/docrep/016/i2727e/i2727e01.pdf Animal agriculture is responsible for 91% of Amazon destruction. Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. . Minneapolis, MN : Langdon Street, 2013. Print. Margulis, Sergio. Causes of Deforestation of the Brazilian Rainforest. Washington: World Bank Publications, 2003. https://openknowledge.worldbank.org/handle/10986/15060 The leading causes of rainforest destruction are livestock and feedcrops. “Livestock impacts on the environment.” Food and agriculture organization of the United Nations (fao). 2006.http://www.fao.org/ag/magazine/0612sp1.htm 110 plant, animal and insect species are lost every day due to rainforest destruction. “Rainforest statistics and facts.” Save the amazon. http://www.savetheamazon.org/rainforeststats.htm Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print. 26 million rainforest acres have been cleared for palm oil production. [ix] “Indonesia: palm oil expansion unaffected by forest moratorium.” USDA Foreign Agricultural Service. 2013.http://www.pecad.fas.usda.gov/highlights/2013/06/indonesia/ 136 million rainforest acres cleared for animal agriculture. “AMAZON DESTRUCTION.” MONGA BAY. http://rainforests.mongabay.com/amazon/amazon_destruction.html Cows produce 150 billion gallons of methane per day. [xi] Ross, Philip. “Cow farts have ‘larger greenhouse gas impact’ than previously thought; methane pushes climate change.” International Business Times. 2013. http://www.ibtimes.com/cow-farts-have-larger-greenhouse-gas-impact-previously-thought-methane-pushes-climate-change-1487502 130 times more animal waste than human waste is produced in the US – 1.4 billion tons from the meat industry annually. 5 tons of animal waste is produced for every person. [xii] Animal agriculture: waste management practices. United States General Accounting Office. http://www.gao.gov/archive/1999/rc99205.pdf 2-5 acres of land are used per cow. Oppenlander, Richard A. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN: Langdon Street, 2013. Print. The average American consumes 209 pounds of meat per year. Haney, Shaun. “How much do we eat?” Real agriculture. 2012. (276 lbs) http://www.realagriculture.com/2012/05/how-much-meat-do-we-eat/ “US meat, poultry production & consumption” American Meat Institute. 2009. (233.9 lbs) http://www.meatami.com/ht/a/GetDocumentAction/i/48781 Bernard, Neal. “Do we eat too much?” Huffington Post. (200 lbs) http://www.huffingtonpost.com/neal-barnard-md/american-diet-do-we-eat-too-much_b_805980.html Nearly half of the contiguous US is devoted to animal agriculture. [xiii] 30% of the Earth’s entire land surface is used by the livestock sector. Versterby, Marlow; Krupa, Kenneth. “Major uses of land in the United States.” Updated 2012. USDA Economic Research Service.http://www.ers.usda.gov/publications/sb-statistical-bulletin/sb-973.aspx#.VAoXcl7E8dt “Rearing cattle produces more greenhouse gases than driving cars, UN report warns.” UN News Centre, 2006.http://www.un.org/apps/news/story.asp?newsID=20772 1/3 of the planet is desertified, with livestock as the leading driver. “UN launches international year of deserts and desertification.” UN news centre, 2006.http://www.un.org/apps/news/story.asp?NewsID=17076#.VAodM17E8ds Oppenlander, Richard A. Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN : Langdon Street, 2013. Print. 70 billion farmed animals are reared annually worldwide. More than 6 million animals are killed for food every hour. A well-fed world. factory farms.http://www.awfw.org/factory-farms/ Oppenlander, Richard A. Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN : Langdon Street, 2013. Print. Throughout the world, humans drink 5.2 billion gallons of water and eat 21 billion pounds of food each day. Based on rough averages of 0.75 gallons of water and 3 lbs of food per day. Worldwide, cows drink 45 billion gallons of water and eat 135 billion pounds of food each day. Based on rough average of 30 gallons of water and 90 lbs of feed per day. Land required to feed 1 person for 1 year: Vegan: 1/6th acre Vegetarian: 3x as much as a vegan Meat Eater: 18x as much as a vegan “Our food our future.” Earthsave. http://www.earthsave.org/pdf/ofof2006.pdf 1.5 acres can produce 37,000 pounds of plant-based food. 1.5 acres can produce 375 pounds of meat. Oppenlander, Richard A. Less Meat, and Taking Baby Steps Won’t Work. Minneapolis, MN : Langdon Street, 2013. Print. A person who follows a vegan diet PRODUCES 50% less carbon dioxide, 1/11th oil, 1/13th water, and 1/18th land compared to a meat-eater for their food. CO2: “Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK.” Climactic change, 2014. http://link.springer.com/article/10.1007%2Fs10584-014-1169-1/fulltext.html Oil, water: “Sustainability of meat-based and plant-based diets and the environment.” The American Journal of Clinical Nutrition, 2003. http://ajcn.nutrition.org/content/78/3/660S.full Land: “Our food our future.” Earthsave. http://www.earthsave.org/pdf/ofof2006.pdf Each day, a person who eats a vegan diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq ft of forested land, 20 lbs CO2 equivalent, and one animal’s life. [xiv] “Water Footprint Assessment.” University of Twente, the Netherlands.

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People do not choose a partner toward improving the quality of the human population. They do as individuals desiring healthy children unconsciously or consciously, which collectively would improve the human population... war, genocide, specifically targeting intellectuals/ natural leaders etc... + collective dysgenics... vaccines, medicated water, toxic air, toxic food etc... biological warfare, attacking genetics ... a possible "symptom" of vaccines is... "minor brain damage"... resulting in the opposite... + corruption of culture and education. I said intelligent, emotionally well balanced and physically healthy... not wealthy Psychopaths have been self selecting to rule while destroying/controlling everyone else. I agree with chapter 57 The more laws and restrictions there are, The poorer people become. The sharper men's weapons, The more trouble in the land. The more ingenious and clever men are, The more strange things happen. The more rules and regulations, The more thieves and robbers. Therefore the sage says: I take no action and people are reformed. I enjoy peace and people become honest. I do nothing and people become rich. I have no desires and people return to the good and simple life. Living in harmony with Nature... The current system is working against Nature. We all have to go back to living like this Move away from this...

it is DYSGENICS being practiced... not eugenics... Eugenics (/juːˈdʒɛnɪks/; from Greek εὐγενής eugenes "well-born" from εὖ eu, "good, well" and γένος genos, "race, stock, kin") is the belief and practice which aims at improving the genetic quality of the human population. the opposite of ^^^ Nature practices eugenics.. everyone does when selecting a partner If you seek an intelligent, emotionally well balance, physically healthy person you are practicing eugenics. International Banks/ Gov/Corps want a one world slave race however, easy to control. THE BORG WANTS YOU! Get your vaccines today! Free coffee with every vaccine! Join the Trans-Humanist Movement, Utopia Awaits! One World, One People. Workers of the World Unite!

easier to walk away when it is free

hair is a sign of vitality ... long hair healthy people cut their hair when in physiological/psychological distress / slavery

:D

ra.w veganism! all the answers to the universe are in this apple

I wonder what stars I have given... ha Any individual stats? I think it is better gone overall... Maybe tally the likes people get as a form of credit... would be a more accurate indication.

Now we wait, for something more inspiring than bums

50 Shades - Has Porn Ruined My Chance Of A Happy Marriage? Russell Brand The Trews (E261)