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Uncooked Chocolate Bars

 

60 grams butter or margarine

200 grams dark chocolate

3 tablespoons golden syrup

250 grams digestive biscuits, crushed

 

Place butter, chocolate and syrup in a saucepan and heat gently until melted. Stir in the biscuits and mix thoroughly. Turn into a greased and lined shallow 18 cm square tin and smooth the top with a palette knife. Leave to set, then cut into bars. Makes 16.

 

Copied by Mod Action from Japanese sexless thing to here - recipe by Ninpo- *** etc.

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pasteis-feijao.jpg

Pastel-de-feijao-1.jpg

pasteis feijao

 

Cakes made with beans! yummy

 

Looks yummy! Are there beans in the middle? In Japan, we have cakes with sweet beans in the middle. Nom nom!!

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Looks yummy! Are there beans in the middle? In Japan, we have cakes with sweet beans in the middle. Nom nom!!

 

No the beans are kind of mashed up somehow ... you can tell I'm a cook.

 

These are even nicer pasteis de nata

 

a-loira-dos-pasteis-de-nata-lolxd.jpg

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No the beans are kind of mashed up somehow ... you can tell I'm a cook.

 

These are even nicer pasteis de nata

 

a-loira-dos-pasteis-de-nata-lolxd.jpg

 

Portuguese Custard Tarts! Yes, totally had to look it up. Hmmm looks yummy!

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Good stuff! I love to cook as well, although I dont cook a ton these days...never baked much, although J bakes up a storm. (she doesnt understand the biscuit thing either :lol:)

 

As far as biscuits go, this is probably blasphemy, but having eaten a million bisquick biscuits growing up, I still havent come across a better biscuit...but maybe its just bias :lol:

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I baked this pie:

 

5390548645_52a1e8baed_m.jpg

 

it's not a cake ... but I make no excuses ... it can hold it's head high in pastry world.

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