thelerner Posted March 8, 2007 Yoda turned me on to these. I've been working on perfecting a recipie. Todays is very good. It is: Frozen Spinach - 2 or 3 handfuls the organic from traders joes works well Kefir yogurt plain - I suppose any plain or vanilla yogurt would work, 2 or 3 ounces milk - I use cow 2%, any 'milk' with some fat in it, 2 or 3 ounces half a banana half an avocado - optional but highly recommended, makes it smooth and luscious, decreases spinachiness dash of vanilla - optional but increases the depth of flavor Its thick so start the blender on a low setting to avoid air pockets. Add water to thin it out a bit. Add some ice if your spinach isn't frozen. Blend for a minute or two to knock out lumps. Enjoy it really tastes great Michael Share this post Link to post Share on other sites
mYTHmAKER Posted March 8, 2007 Yoda turned me on to these. I've been working on perfecting a recipie. Todays is very good. It is: Frozen Spinach - 2 or 3 handfuls the organic from traders joes works well Kefir yogurt plain - I suppose any plain or vanilla yogurt would work, 2 or 3 ounces milk - I use cow 2%, any 'milk' with some fat in it, 2 or 3 ounces half a banana half an avocado - optional but highly recommended, makes it smooth and luscious, decreases spinachiness dash of vanilla - optional but increases the depth of flavor Its thick so start the blender on a low setting to avoid air pockets. Add water to thin it out a bit. Add some ice if your spinach isn't frozen. Blend for a minute or two to knock out lumps. Enjoy it really tastes great Michael Try it with frozen banana Share this post Link to post Share on other sites