healingtouch Posted May 26, 2015 I was reading innersoundqigong's blog at http://innersoundqigong.blogspot.ca/2015/05/neidan-qigong-alchemy-secret-of.html?zx=def6cc3eb7c8d7c3 so now I'm wondering what are the best foods/herbs/supplements for providing nourishment to the spleen? Share this post Link to post Share on other sites
dawei Posted May 26, 2015 Step 1: Stop drinking cold beverages 2 Share this post Link to post Share on other sites
Gerard Posted May 28, 2015 I'll post some herbal recipes from my book next time. You can purchase the herbs from a local TCM practitioner. To be taken in a soup form. Also keep liver fire under control which is what causes spleen/stomach weakness. 2 Share this post Link to post Share on other sites
healingtouch Posted May 28, 2015 I'll post some herbal recipes from my book next time. You can purchase the herbs from a local TCM practitioner. To be taken in a soup form. Also keep liver fire under control which is what causes spleen/stomach weakness. Sweet. Thank you. Let us know the title of your book as well please Share this post Link to post Share on other sites
Tactile Posted May 28, 2015 I was reading innersoundqigong's blog at http://innersoundqigong.blogspot.ca/2015/05/neidan-qigong-alchemy-secret-of.html?zx=def6cc3eb7c8d7c3 so now I'm wondering what are the best foods/herbs/supplements for providing nourishment to the spleen? For me millet works really nicely. I usually eat it every night. Soak it well and cook at least 30min with 3-4times water. Add some salt, cinnamon and 1tbsp of coconut cream for taste. 2 Share this post Link to post Share on other sites
vonkrankenhaus Posted May 29, 2015 Spleen/Pancreas/Stomach - Soil Energy, sweet taste, gathering, condensing, centering. Yellow millet, pumpkin, orange-flesh squash, onion, sweet vegetables, etc. -VonKrankenhaus 1 Share this post Link to post Share on other sites
Gerard Posted May 29, 2015 I have scanned the two pages of the Earth cleansing recipes which you can access here. I would add a whole skinless chicken in order to maximise the action of the herbs. In this page, you can use another excellent recipe which I consume every time there is a seasonal change, i.e. summer to autumn, autumn to winter, etc. More advice about the four seasons in this link. Best! 4 Share this post Link to post Share on other sites