LAOLONG Posted October 15, 2016 (edited) The secret is paprika , it gets Bern in the oven and give the wings a smoked flavor like thy were made on open fire. You take not to fat wings (with skin on ! ) ,spread on them a dissent amount of paprika , one hour in the oven. Edited October 15, 2016 by james bond Share this post Link to post Share on other sites
sagebrush Posted October 15, 2016 well as long as we have shifted to recipes allow me to pass on a really good one. as you well know spinach is a good one in any meal. I think just a notch under kale.  I made it last week and it was very good and easy to make.  Chickpea, leek and spinach soup.  I love garbonzo beans. loves sweetest revenge.  no....no dignity here  2 Tbsp. of extra virgin olive oil 2 medium leeks white and light green parts only, thinly sliced washed and drained 2 15-16 oz cans chickpeas drained and rinsed 2 cloves garlic thinly sliced 4 cups chicken broth 1 lemon juiced(3 Tbsp) 2 5oz.packages baby spinach 1 Tbsp. fresh thyme, chopped  In a 4 qt pot heat oil over medium pan add leeks. cook, stirring occasionally 5-7 minutes until tender but not browned(reduce heat if leeks begin to brown) stir in chickpeas and garlic cook about 2 minutes stir occasionally  add stock and one cup water. bring to boiling. reduce heat. add lemon juice simmer uncovered 5 minutes gradually stir in spinach and thyme cook until spinach is wilted about one minute. season to taste with kosher salt and black pepper. serve immediately.   this is just a plain ol recipe. healthy. I bought as many organic items as possible.....  I like your political Bassa-Bassa.   do you know where the video disappeared to from yesterday.... so many sections that I cannot keep track...  I think it was called white cloud. I though it was in daoist section? 1 Share this post Link to post Share on other sites
