hyok Posted November 25, 2008 Yeah baby. Zankou Garlic Paste Recipe Ingredients 6 cloves garlic 1/2 ts salt 1/2 c olive oil 1 juice of 1 lemon Instructions Active Work Time: 20 minutes This recipe, which has made the riverside restaurants of the city of Zahleh famous, is similar to the one used by the popular Los Angeles restaurant chain Zankou Chicken. * Grind garlic to paste in mortar or small food processor. Work in salt, olive oil and lemon to create mayonnaise-like consistency. Share this post Link to post Share on other sites
